News Archive

Processed foods can be nutritious as well as economical and convenient, write Dal researchers Sylvain Charlebois and Janet Music. They say we should stop demonizing processed foods, and ease up on those who turn to them for convenience and price.

Health Promotion student Nicole Blinn once questioned whether she’d even go to university. Now, she has risen to the top of her class and is engaged in vital research about the social determinants of health — achievements that have landed her a major scholarship in active learning.

At the annual Milestones Reception, Dalhousie celebrated faculty and staff who have reached 25, 35 and 45 years of service to the university.

Jennifer LaPlante is ready to help Atlantic Canada's ocean sector succeed through the power of data as the new executive director of the Dal-hosted innovation environment DeepSense.