Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Wednesday, December 10, 2025
Dalhousie’s Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Tuesday, November 25, 2025
Dalhousie researchers partner with Nova Scotia’s wild blueberry farmers to develop climate-smart innovations. Through the new Atlantic Institute for Digital Agriculture, they’ll deliver precision technologies to sustain the province’s top agricultural export.
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada’s food affordability in the year ahead.
Archives - Research
Wednesday, April 6, 2022
The April 12 Open Dialogue Live event “Data and its Impact on Health” will examine how data from the COVID-19 pandemic can be used to influence public policy and potentially mitigate risks should another pandemic occur.
Tuesday, April 5, 2022
The 2022 FASS Celebration of Research features works by dozens of faculty members, including articles, books, performances, productions, compositions, speaker series, and online symposiums — all covering a vast array of historic and contemporary topics of interest.
Monday, April 4, 2022
The Government of Canada has boosted several high‑risk, high‑reward research projects at Dal with New Frontiers in Research funding.
Monday, April 4, 2022
Susan Manning (Political Science) and J. Scott McCain (Biology) are this year's recipients. Learn more about their research and where it has taken them.
Tuesday, March 29, 2022
Apples found in the forests of Kazakhstan many millennia ago would stand in sharp contrast to the large, sweet, predominantly red fruit that fill grocery store shelves around the globe today, according to new Dal research.