Research
Researchers map how Arctic groundwater will respond to thawing permafrost
New Dalhousie research reveals how Arctic permafrost aquifers that store and move groundwater are expected to shift as temperatures and sea levels rise. Read more.
Featured News
Wednesday, January 28, 2026
A sweeping 50‑year analysis by Dal researchers tracing half a century of mining assessments uncovered inconsistencies and missing information, findings published in FACETS that could shape Canada’s approach to future resource development.
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Monday, November 20, 2023
As seas rise, it is clear that traditional coastal defence approaches are unable to keep pace. Nature-based solutions offer considerable potential to protect coasts, people and biodiversity.
Wednesday, November 15, 2023
Dal PhD candidate Joseph Bedard won the prestigious Falling Walls global competition in Berlin, Germany last week for his pitch on using air to create plastics. Read our Q&A with this researcher on the rise.
Wednesday, November 15, 2023
Wild Atlantic salmon and fish friends cool off in engineered thermal refuges during lengthy trek to spawning grounds in rivers that are becoming warmer and less hospitable to cold-loving species.
Thursday, November 9, 2023
A Dalhousie lab built a mock MRI machine to prepare kids to participate in their reading comprehension study. Now, they’re offering the equipment up for use by other researchers who need to build kids’ capacity for ‘lying-still-time.’
Tuesday, November 7, 2023
Leveraging unique genome mapping research from Dalhousie’s Faculty of Agriculture, startup Foodimprover is set to transform the global fruit sector’s ability to rapidly improve the taste, shelf life and resilience of our favourite fruits and berries.