Research
Dalhousie leads global AI workshop on the future of livestock farming
A Dalhousie‑led global workshop explored how AI-powered digital twins could transform livestock farming by predicting health, improving welfare and reducing methane to build a more resilient climate‑smart food system. Read more.
Featured News
Wednesday, February 25, 2026
Dalhousie is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Thursday, February 26, 2026
A young scientist shares her journey from two cultures into biochemistry and her drive to create new solutions for plastic waste.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Thursday, May 2, 2024
Hundreds of members of the Dal community converged on the Weldon Law Building last week for a day of learning, connection, and serendipity.
Wednesday, April 24, 2024
A new $4.3 million NSERC Alliance-Mitacs Accelerate Grant will support a partnership between the Atlantic First Nations Water Authority and Dalhousie to help the organization in its mission to deliver world-class drinking water and treatment guided by Indigenous knowledge and values.
Wednesday, April 24, 2024
The research team behind the international analysis, including Dal's Dr. Tony Walker, found a clear link between the world's top producers of branded plastic and plastic waste and determined that companies producing single-use consumer goods disproportionately contributed to the problem.
Tuesday, April 23, 2024
Fining companies that flout environmental regulations is an effective strategy, if the penalties are severe enough.
Friday, April 19, 2024
A team of Dal chemical engineering students worked with 2 Crows Brewing to explore ways to store some of the carbon dioxide produced during the brewing process.