Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Wednesday, December 10, 2025
Dalhousie’s Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Tuesday, November 25, 2025
Dalhousie researchers partner with Nova Scotia’s wild blueberry farmers to develop climate-smart innovations. Through the new Atlantic Institute for Digital Agriculture, they’ll deliver precision technologies to sustain the province’s top agricultural export.
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada’s food affordability in the year ahead.
Archives - Research
Wednesday, July 10, 2024
Dalhousie veterinarian Dr. Chris Harvey-Clark is featured in a new "Shark Week" documentary exploring the dramatic increase in great white shark activity in Canadian East Coast waters.
Friday, July 5, 2024
Traumatic brain injury can have profound long-term impact, but care is often focused on immediate symptoms. Bill C-277 aims to develop a national strategy for treatment, rehabilitation and recovery.
Tuesday, July 2, 2024
Dr. Rockwood was recognized with one of Canada’s highest honours for his enormous impact on geriatric medicine globally, joined by a host of Dal alumni on a list of 83 summer appointments.
Thursday, June 27, 2024
Backed by a $2.5-million grant from Canada’s Ocean Supercluster, the Building Bridges research project, led by Dalhousie, is hardwiring the AI revolution and the ocean sector by empowering researchers and industry with new digital tools to gather, analyze and share data.
Friday, June 21, 2024
Kelp provides habitats for marine creatures and increasingly serves as an important food source globally. Learn how Dal researchers are using Canada’s largest university aquatic research facility to transform how this brown algae is grown.