Research

Dalhousie launches Atlantic AI Institute to help shape responsible AI in the region

Dalhousie launches Atlantic AI Institute to help shape responsible AI in the region

A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.  Read more.

Featured News

Dayna Park
Friday, August 7, 2026
Combining genomic analysis, computer modelling, and international collaboration, Dalhousie scientists are helping shape the global response to an Ebola outbreak this year.
Dawn Morrison
Tuesday, August 11, 2026
A national collaboration will connect researchers and community partners to explore how relationships with animals can strengthen resilience, improve well-being and inform policy.
Kenneth Conrad
Friday, July 31, 2026
Dal PhD student Zoya Tyabji’s approach to shark and ray conservation in South Asia earned her a keynote speaker spot at the world’s largest gathering of shark and ray researchers earlier this year.

Archives - Research

Ryan McNutt, with files from Nicole LeBlanc
Wednesday, May 13, 2015
Dal scientists Derek Tittensor and Heike Lotze contributed to an international study that used fossils of extinct marine species to determine species and areas at-risk for extinction in today's oceans.
Allison Gerrard
Tuesday, May 12, 2015
Dalhousie Medical School researcher Dr. Jennifer Corcoran and her team have identified the gene in herpesvirus-8 that can cause virus-induced cancers.
Nikki Comeau
Friday, April 24, 2015
With 2015 designated as the UN's International Year of Light and Light-based Technologies, we turn the spotlight on Dal's light-related research and insight.
Rosalie Fralick
Thursday, April 23, 2015
Oceanography PhD student Justine McMillan took home first prize at Dalhousie's Three-Minute Thesis competition and will go on to represent Dalhousie at the Eastern finals.
Emma Geldart
Monday, April 20, 2015
Svetlana Yurgel, a new arrival in Dal's Faculty of Agriculture, is researching how to enhance the growth of agricultural legumes without the use of harsh fertilizers.