Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Monday, July 20, 2026
A landmark Dalhousie-led study could reshape post-surgical care, showing a simpler approach after joint replacement may deliver comparable outcomes while lowering health-care costs.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Thursday, March 2, 2017
Research shows that increased parental involvement in neonatal care improves outcomes for infants and their families. That's why Dr. Marsha Campbell-Yeo of Dal's School of Nursing is collaborating with peers at the IWK Health Centre and other partners on a new virtual platform — one that just received a $3M investment from the Government of Canada.
Wednesday, March 1, 2017
The Marine Environmental Observation Prediction and Response (MEOPAR) Network, hosted at Dal, will continue its work helping Canada understand, predict and respond to marine risks thanks to a funding renewal through the Networks of Centres of Excellence (NCE) program.
Tuesday, February 28, 2017
Three Dal researchers in the Faculties of Science and Medicine are receving a total of $350,000 in funding from the Canadian Foundation for Innovation's John R. Evans Leaders Fund.
Wednesday, February 22, 2017
Collaborating with NSCAD students, Medicine student Saif Syed is working on a project to develop a better hospital gown for both patients and health-care providers.
Tuesday, February 21, 2017
A new study led by Dalhousie Dean of Management Sylvain Charlebois has found that a majority of Canadian consumers (63 per cent) are generally concerned about food fraud — food products that are counterfeited, adulterated or misrepresented.