Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Monday, July 20, 2026
A landmark Dalhousie-led study could reshape post-surgical care, showing a simpler approach after joint replacement may deliver comparable outcomes while lowering health-care costs.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Wednesday, December 20, 2017
In a piece for The Conversation, food researcher Sylvain Charlebois looks at how climate change could severely affect coffee production over the next 80 years.
Monday, December 18, 2017
A new company launched by pain specialists and scientists at Dalhousie Medical School are developing non-addictive pain-relief products containing cannabinoids and similar compounds found in cannabis and other plants.
Friday, December 15, 2017
The award-winning programs created by Dal researchers David Gardner and Andrea Murphy are changing perceptions about the community pharmacy.
Thursday, December 14, 2017
Peteris Ustubs, the European Union Ambassador to Canada, was on campus last month for a talk sponsored by Dalhousie's Jean Monnet European Union Centre of Excellence.
Wednesday, December 13, 2017
The newly released Canada’s Food Price Report — built on the expertise of authors from five Dal faculties, led by Dean of Management Sylvain Charlebois — says food price increases are expected to be modest in most categories in 2018, but spending on vegetables and food in restaurants will significantly increase.