Research
Making friends with guilt: How personal experience inspired Dal prof's new book redefining guilt as a force for good
Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound journey through guilt — 40 years ago, he lived it, following a drunk driving incident with deadly consequences. Now, that personal experience has helped inspire a highly anticipated new book on why we feel guilt and why it's so important to building and healing relationships with one another. Read more.
Featured News
Monday, January 12, 2026
Dal's OpenThink program helps PhDs showcase their research impact and dive into the world of public scholarship. For 2025 participant Lindsay Van Dam, it's become an essential part of her overall PhD experience.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Thursday, December 11, 2025
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast.
Archives - Research
Friday, January 18, 2019
Niki Kiepek, an assistant professor in Dal’s School of Occupational Therapy, says January is a good time to consider re-evaluating your relationship with alcohol.
Friday, January 18, 2019
Dalhousie, Metamaterial Technologies Inc. and Mitacs are teaming up to bring together new researchers and inventors in metamaterials science — an emerging field of study that seeks to manipulate light in ways never before achieved.
Wednesday, January 16, 2019
Dr. Scott Halperin, a Professor of Pediatrics in the Division of Infectious Diseases at Dalhousie and Director of the Canadian Center for Vaccinology, provides insight into the reasons for the high number of flu cases this season
Wednesday, January 16, 2019
Registration is now open for Dal's annual competition of brains and brevity. Learn more about the 3 Minute Thesis event and hear from last year's winner on her strategies for success.
Monday, January 14, 2019
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans, writes food researcher Sylvain Charlebois; they're chasing "flexitarians." Here’s why.