Research
Making friends with guilt: How personal experience inspired Dal prof's new book redefining guilt as a force for good
Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound journey through guilt — 40 years ago, he lived it, following a drunk driving incident with deadly consequences. Now, that personal experience has helped inspire a highly anticipated new book on why we feel guilt and why it's so important to building and healing relationships with one another. Read more.
Featured News
Monday, January 12, 2026
Dal's OpenThink program helps PhDs showcase their research impact and dive into the world of public scholarship. For 2025 participant Lindsay Van Dam, it's become an essential part of her overall PhD experience.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Thursday, December 11, 2025
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast.
Archives - Research
Friday, February 22, 2019
Canadians will start paying for their carbon emissions this year but the cost will depend on where they live, writes Larry Hughes, a founding fellow of the MacEachen Institute for Public Policy and Governance.
Thursday, February 21, 2019
For students and profs in Dal’s Faculty of Dentistry, the launch of the new version of Canada’s Food Guide is like introducing a new textbook — offering new opportunities to learn and educate about good oral health.
Thursday, February 21, 2019
Postdoctoral Fellow Erin Black is helping to better understand how the ocean moderates our global climate, thanks in part to the Ocean Frontier Institute's International Postdoctoral Fellowship program.
Wednesday, February 20, 2019
Deborah Adewole’s research at Dal’s Faculty of Agriculture is focused on alternatives to antibiotics in poultry, with the goal of sustainable chicken production and responsible use of antibiotics in Atlantic Canada.
Tuesday, February 19, 2019
Canada’s Food Price Report, recently published by Dalhousie University and the University of Guelph, predicts significant price hikes for vegetables this year, writes lead author Sylvain Charlebois.