Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Wednesday, June 24, 2026
Led by Dalhousie, BioLabs East will build a GMP — Good Manufacturing Practice — facility in Nova Scotia, producing vaccines and cell therapies for clinical trials while strengthening Canada’s biomanufacturing capacity and innovation ecosystem.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Friday, November 1, 2019
Clinical psychologist Christine Chambers discusses her path to becoming a psychologist, different types of pain, and her deep commitment to science communication and knowledge mobilization.
Thursday, October 31, 2019
The Faculty of Graduate Studies is on the hunt for 10 PhD students from across the university to make up the first cohort of Dalhousie’s OpenThink Initiative, an effort focused on connecting research with the broader public.
Wednesday, October 30, 2019
Scientists who study the ocean have access to more sophisticated data than ever before yet are at risk of squandering it if they fail to explore and harness that information for good, said one of Dal's top ocean research leaders at an international conference this month.
Tuesday, October 29, 2019
Horses roam free around the world. In the Alberta foothills, their management has become contentious, writes SRES prof Tony Walker.
Monday, October 28, 2019
Consumers are increasingly concerned about the sustainability of their fish, writes PhD candidate Jenny Weitzman. Here's her advice on how to navigate the sometimes murky waters of responsible fish consumption.