Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Wednesday, June 24, 2026
Led by Dalhousie, BioLabs East will build a GMP — Good Manufacturing Practice — facility in Nova Scotia, producing vaccines and cell therapies for clinical trials while strengthening Canada’s biomanufacturing capacity and innovation ecosystem.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Wednesday, April 6, 2022
The April 12 Open Dialogue Live event “Data and its Impact on Health” will examine how data from the COVID-19 pandemic can be used to influence public policy and potentially mitigate risks should another pandemic occur.
Tuesday, April 5, 2022
The 2022 FASS Celebration of Research features works by dozens of faculty members, including articles, books, performances, productions, compositions, speaker series, and online symposiums — all covering a vast array of historic and contemporary topics of interest.
Monday, April 4, 2022
The Government of Canada has boosted several high‑risk, high‑reward research projects at Dal with New Frontiers in Research funding.
Monday, April 4, 2022
Susan Manning (Political Science) and J. Scott McCain (Biology) are this year's recipients. Learn more about their research and where it has taken them.
Tuesday, March 29, 2022
Apples found in the forests of Kazakhstan many millennia ago would stand in sharp contrast to the large, sweet, predominantly red fruit that fill grocery store shelves around the globe today, according to new Dal research.