News
Dal student wins Rhodes Scholarship for work at the intersection of science and climate innovation
From varsity swimming to ocean-tech entrepreneurship, Isaac Bahler’s path to Oxford reflects a passion for turning climate research into real-world solutions. Read more.
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Friday, November 21, 2025
Dalhousie strengthened its sustainability profile in the latest QS rankings, outperforming many Canadian peers and maintaining a strong global position despite a surge in participating institutions.
Friday, November 21, 2025
Dalhousie scholars and innovators earned top honours at the 23rd annual awards, recognized for breakthroughs in mental health, climate solutions, cancer research, and lifelong contributions to medical education.
Wednesday, October 15, 2025
Dal ranked among Canada’s top 10 Medical Doctoral universities in the latest Maclean's report, showing gains in reputation and scholarships.
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Wednesday, November 19, 2025
From varsity swimming to ocean-tech entrepreneurship, Isaac Bahler’s path to Oxford reflects a passion for turning climate research into real-world solutions.
Friday, November 7, 2025
New draft standards for respirator use recognize the importance of protecting workers and patients in health-care settings, where there is a higher risk of pathogen exposure, write Dal's Julia M. Wright and others.
Friday, November 7, 2025
The doors to the new Indigenous Student Centre on Sexton officially opened this week, marking a milestone in the Faculty of Engineering’s efforts to create a more vibrant, inclusive campus that values connection, culture, and community.
Thursday, November 6, 2025
Three Dalhousie researchers—Jennifer Bain, Mark Stradiotto, and Finlay Maguire—join the Royal Society of Canada, honoured for groundbreaking work in musicology, sustainable chemistry, and infectious disease genomics.
Thursday, November 6, 2025
Global bioethics leader steps into a pivotal national role, aiming to deepen public trust in research, amplify Canadian voices on the world stage, and champion science for societal good.