Community
Mawio'mi: In pictures
Dal's 16th annual Mawio’mi brought Indigenous and non-Indigenous people together in celebration of Indigenous cultures. These photos capture moments of connection, learning and celebration from throughout the day. Read more.
Featured News
Friday, September 11, 2026
Students lined up hours before opening as Dalhousie became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Wednesday, September 23, 2026
Acclaimed poetry collection by Dalhousie creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.
Archives - Community
Tuesday, November 10, 2020
No one knows food more than the faculty, staff, students and alumni of the Faculty of Agriculture and Dal's Agricultural Campus — so it only made sense for the Ag community to come together during the pandemic and make a new cookbook, now for sale.
Tuesday, November 10, 2020
This year, as we remember those who fell during wartime, we share the stories of five Dalhousians who served — some of whom gave their lives — in the First World War.
Tuesday, November 10, 2020
Dalhousie alumni Shawna Y. Paris-Hoyte (BA’78, LLB’94, BSW’01, MSW’03) and the Honourable Dr. Donald Oliver (LLB’64, LLD’03) are among the Order of Nova Scotia’s 2020 recipients.
Friday, November 6, 2020
In our fifth and final profile highlighting Dal's five Reimagine NS reports, we get insight from the authors of the Create and Commemorate report about how the creative and performing arts have a role to play in healing the harms of 2020.
Friday, October 30, 2020
In the fourth profile in our series highlighting the five Reimagine NS reports, we hear from the authors behind "Cultivate and Consume" on their work examining food insecurity in Nova Scotia and ways we can ensure our food systems are foolproof against future disruptions.