News Archive

Litmus Blue, happening Saturday in Dal's Joseph Strug Concert Hall, celebrates good music by people who don’t normally get programmed, says Jacob Caines, the ensemble's director.

Dal's Bioenergy and Bioproducts Research Lab is working to help make water supplies safer with research that converts abundantly available biomass waste like coffee grounds and sawdust into high-value materials for wastewater treatment.

Thousands of Dalhousie students unlock their potential through co-op work terms with some of the most exciting companies and organizations across Canada and beyond. Meet just a few who've made the most of their work-integrated learning experiences this past year.

Find out Dal’s leading subjects in the latest QS world university subject rankings, which included 1,594 institutions from 161 countries.

Women's volleyball player Talia Vydykhan has been named the Subway AUS athlete of the week.

PhD in Health candidate Lynette Peters has established the Cerberus Helmet Project, a ceramics studio which provides no-cost access to pottery and glaze work for active and retired Canadian Armed Forces veterans and public service personnel.

Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour, writes Stefanie Colombo.

Women's volleyball player Talia Vydykhan has been named the PepsiCo Athlete of the Week.

This year’s Concerto Night, the Fountain School’s most popular annual concert, featured student soloists performing classics from Bruch, Beethoven, Kabalevsky, Mozart and more as well as an orchestral work by composition student Dylan Hay.

Women's volleyball player Lucy Glen-Carter has been named a U SPORTS first team all-Canadian.