Faculty of Agriculture debuts program to bridge gap between African Nova Scotian communities and agriculture

- March 28, 2022

Learners in the Bridge to Agriculture program will receive materials, seeds, and transplants to plant a backyard vegetable garden and apply the knowledge learned during the course. (Provided photo)
Learners in the Bridge to Agriculture program will receive materials, seeds, and transplants to plant a backyard vegetable garden and apply the knowledge learned during the course. (Provided photo)

Increasing diversity in the agricultural industry is crucial for the future resiliency of our food system, and a new program launched at Dal this week should help create more of it, says Nova Scotia's minister of agriculture.

The program, which is hosted by the Extended Learning Department in Dal's Faculty of Agriculture, will help bridge the gap between African Nova Scotian communities and agriculture through the production of a small vegetable garden.

“The Department of Agriculture is excited to participate in the Bridge into Agriculture training project to help increase food growing skills in the African Nova Scotian community and to inspire community members to consider agricultural careers and entrepreneurship,” says Minister Greg Morrow.

The new, 22-week online course is a partnership between African Nova Scotian Affairs, the Nova Scotia Federation of Agriculture, the Nova Scotia Department of Agriculture and Dalhousie University Extended Learning. Students will receive a certificate upon completion.

“We are very excited about this program and were met with outstanding community interest,” says Tracy Kittilsen, manager of Extended Learning at Dal. “Learners will explore job opportunities and agricultural careers, including entrepreneurship opportunities In Nova Scotia.”

Related reading: New pathway program to grow number of Indigenous students entering Dal undergraduate medical studies

Connecting to the land and history


Learners will receive materials, seeds, and transplants to plant a backyard vegetable garden and apply the knowledge learned throughout the course including soil health, garden preparation, maintenance and harvesting.

“Our hope with Bridge into Agriculture, is that it will not only provide participants with training and education on food production, but also help improve food security in our communities,” says Carolyn Van Den Heuvel, executive director of the Nova Scotia Federation of Agriculture.  “We hope this program will spark interest in entrepreneurship and encourage folks to take a look at all of the career possibilities in agriculture.”

The course highlights the history of African Nova Scotians and their rightful connection to agriculture. Through readings from Farming While Black by Leah Penniman and reflective discussions, learners will explore their own connection to agriculture and the land.  

“African Nova Scotian Affairs is proud to be a supporter and partner in the Dalhousie Bridge Into Agriculture: A Program for African Nova Scotians,” says Dwayne Provo, associate deputy minister for African Nova Scotian Affairs. “This program will provide students with better insight into the agriculture industry. Important initiatives like this one help open doors and increase African Nova Scotian representation across the sectors of our provincial economy.”

The program will help to build a community of like-minded individuals and will include profiles of successful African Nova Scotians in agriculture along with guest speakers and farm tours.

For more information on the course, please contact Extended Learning.


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