A climate villain?
Is animal protein the climate villain it’s made out to be? And can we continue to eat meat in a way that’s sustainable?
From human health to soil health, first PhD student in Agricultural Sciences crosses the stage
A summer research position introduced Grand Bay-Westfield New Brunswick native Louise Sennett to the study of soil science and changed her path from human health to soil health.
Transforming cattle farming into a more carbon‑friendly industry
Imagine a product that can lower methane emissions, help clean polluted waters, and revitalize economies in Indigenous communities.
A Standard of Care and Excellence
The Farm complex serves the needs of the Faculty of Agriculture and includes active animal production systems in dairy, poultry (broiler, layer, and turkey), sheep, mink and aquaculture.
Agriculture: The great innovator
In mid-January, Dalhousie University President Deep Saini, Dean of Agriculture David Gray, and Nova Scotia Federation of Agriculture Executive Director Carolyn van den Heuvel met in a boardroom at the Faculty of Agriculture to discuss feeding the world, environmental stewardship, and food security.