Food & Dining
Where will I be eating?
Living on campus means you can experience the ultimate in convenience—great food options just steps away from where you live. Choose from a variety of locations where you can eat a meal or just grab a snack.
Our residence offerings for 2021/22 will be dependent upon any COVID-19 response. Thank you in advance for your understanding during these uncertain times. Your health and safety will always be our top priority. Learn more at our COVID-19 Info page.
Want to learn more about our food and dining halls?
Make sure to check out the Nutrition Corner blog, featuring articles from our on-campus dietitian, Rai-Lee Gardiner on the latest dining hall news, events, nutrition tips, special dietary topics, and more!
Meal Plan Options
Meal plans are mandatory for residents in any of our tradtitional residences: Gerard Hall, Howe Hall, Mini Res, Risley Hall, Shirreff Hall, or LeMarchant Place. (Please note: Due to COVID-19, Gerard Hall is currently closed until further notice.)
You have several options including a 10-, 14-, and 19-meals-per-week plan, or the Freedom Plan, which offers unlimited access to the dining halls.
LeMarchant Place also offers two block meal plan options. See Costs & Fees for a complete list of residence meal plan options and prices.
IMPORTANT - Meal plans are selected at the time you accept your room offer and will be charged to your student account with your residence fee. Residence students do not need to purchase a meal plan separately. Please contact the Residence Office if you'd like to change your meal plan during the year.
If you're a resident of Glengary Apartments or Grad House -- our two non-traditional residences -- you are not required to purchase a meal plan. However, you are welcome to purchase a meal plan if you choose to. There are several meal plans you can choose from.
To offer a safe and pleasant dining experience, there are currently three dining halls confirmed for Fall 2021.
- Shirreff Hall - For residents of Shirreff Hall and LeMarchant Place
- Howe Hall - For residents of Howe Hall and Mini Res
- Risley Hall - For residents of Risley Hall
You will be assigned a dining hall based on the building in which you live. You will not be able to dine at any other dining hall on campus.
All dining halls will feature a large selection of delicious and nutritious options for all palettes and dietary needs. The menu changes each day, so be sure to check the daily menus at the Dalhousie Food Services website.
If you're curious about the nutritional content of your meals, you'll find nutritional information provided at the kiosks in all the dining halls. If necessary, you can talk to the dietitian at Food Services about designing a plan to accommodate your needs.
Dietary Considerations & Food Labels
Dalhousie Food Services is committed to providing a safe and pleasant dining experience for everyone. We take pride in being able to support those with allergies, intolerances and special diets as much as possible.
We rely on the ingredient listings of our food manufacturers and processors. The reliability of our manufacturers and processors is a key component of our overall approach to food quality and safety, including dealing with allergens.
Peanut and/or Tree Nut Free
Our campus dining halls do not use any peanut or tree-nut ingredients in any recipes or offerings with the following exceptions. There are individual packets of peanut butter available for students upon request with a disposable knife to use at their tables. In addition, almond milk is available as a dairy alternative in a designated area.
Look for these labels at various stations in your dining hall. They represent the most commonly requested dietary needs:
We have a number of students who follow halal dietary laws and we do our best to support them each day.
Our menu has a wide variety of both plant- and animal-based protein. We are offering more halal chicken options in the dining hall, and other halal proteins will be featured throughout the menu.
We have a great variety of vegan and vegetarian options (including rennet-free cheese) so you can opt to have a plant-centered meal that is halal friendly as well.
Don't hesitate to ask if an item contains haram products or to see the recipe or a label for a menu option.
Please note: even foods commonly prepared without haram-containing ingredients may not be 100% halal. Our recipes are prepared in open kitchens and some items are served "buffet-style", where cross-contact is possible and where ingredient substitutions are sometimes made. For these reasons we do training with our staff and strive every day to meet the dietary needs of our students in the safest way possible; however, we do ask for your co-operation in this by asking questions if things are not clear and to provide feedback as often as possible.
Vegan & VegetarianOur definitions for vegan and vegetarian are:
Our soups never contain gluten ingredients. Any recipes that would usually be thickened with flour or contain pasta, etc. have been modified to contain no-gluten ingredients.
The pizza station and made-to-order pasta station both have gluten-free options available upon request.
The omelet bar available on weekends is gluten free
If you would like to see certain items stocked, please contact the dietitian.
See "Meet our Dietitian" below to learn more about how you can have a safe and healthy diet.
Meet our Dietitian
Hi, I'm Rai-Lee Gardiner, the Registered Dietitian with Dalhousie Food Services serving the Halifax campus.I'm proud to be one of about 200 food services employees here on the Halifax campus dedicated to providing our residence students and other guests the tastiest and healthiest dining experience possible. I am especially proud of the efforts we undertake to support those with allergies, intolerances and special diets as much as possible.
Talk to Us
The key to safe and nutritious eating with an allergy is communication. Do not hesitate to ask the chef, your dining hall manager, or myself about the ingredients in a recipe or to see a label for a menu option.
Not sure of the ingredients in a recipe? Here are a few simple options:
I am also available to meet with any students that use our food services establishments to discuss any dietary needs, nutrition concerns, goals, and preferences. I'm here to help you successfully navigate the campus food scene.
If you have any feedback, good and/or bad, we always want to hear it. Your safety and satisfaction are our primary goals, so if you have any suggestions please pass them along to me.
Yours in healthy and happy eating,
Rai-Lee Gardiner, RD