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Posted by Dalhousie University Club on
September 23, 2019
in
General Announcements
Specials this Week: September 23 onwards
Monday
Soup: Curried Lentil
Special: Candied Scallop Salad ~ Candied scallops, parmesan crisps, red onion, and cherry tomato with a citrus vinaigrette.
Tuesday
Soup: Sweet Potato Apple
Special: Falafel Gyro ~ Falafel, greens, tomato, onion, feta and tzatziki in a Greek pita wrap with a side of fries.
Wednesday
Soup: Chicken Noodle
Special: Chicken Banh Mi Sandwich ~ Roasted chicken, pickled vegetables and garlic aioli served on a bun with fries.
Thursday
Soup: Carrot and Parsnip
Special: Goulash ~ Macaroni and beef casserole.
Friday
Special: Tuna Melt served with a side of fries.