Today@Dal
» Go to news mainSpecials this week at the Dalhousie University Club
Monday
Soup: Roasted Red Pepper
Special: Seadog with fries ~ Battered haddock, spicy tartar sauce and house made slaw
Tuesday
Soup: Thai Coconut
Special: Stuffed Veggie Pita ~ Stuffed with curried cauliflower, rice, veggies and hummus
Wednesday
Soup: Corn Chowder
Special: Grilled Cheese and Fries ~ Cheddar, mozzarella, fire roasted cream cheese and caramelized onions on a French bread
Thursday
Soup: Chicken Tortilla
Special: Enchilada on Spanish Rice
Friday
Special: Blackened Chicken Salad ~ Cajun chicken breast, bacon, cheese, and chipotle mayo served on greens with a citrus vinaigrette
Recent News
- Bike tune‑up day: Monday, May 13
- Seeking master gardener program facilitators
- Job postings
- Studying for Success summer services
- Retirement celebration for Janice MacInnis
- Virtual and in‑person ergonomics session
- FOCUS on University Teaching and Learning
- In Memoriam: Dr. Jerome Barkow