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Posted by The Dalhousie University Club on
June 24, 2019
in
General Announcements
Weekly Specials
Monday
- the Pub-sub ~ layers of Brother's cold cuts pickles and creamy mustard mayo on a toasted French loaf with hand cut fries
- soup of the day: mulligatawny
Tuesday
- black bean and corn burritos with salsa & sour cream
- soup of the day: roasted root vegetable
Wednesday
- falafel salad with fresh cucumbers, black olives, cherry tomatoes finished with Greek dressing and a drizzle of tzatziki sauce
- soup of the day: Thai coconut
Thursday
- grilled halloumi and pineapple wrap with a yogurt and basil sauce and side of fries
- soup of the day: curried lentil
- APPY HOUR 4-6 p.m. - complimentary appetizer with a beverage purchase
Friday
- pulled pork sandwich and hand cut fries
- deep fried haddock and hand cut fries