Today@Dal
» Go to news mainThis week's specials at the Dal University Club ‑ and don't miss Appy Hour this Thursday
Posted by Dalhousie University Club on
May 27, 2019
in
General Announcements
Weekly Specials
Monday
* beef mushroom melt au jus with hand cut fries
- soup of the day: chicken noodle
Tuesday
- grilled cheddar, avocado, and pesto sandwich made with the delicious Birdie's fennel & seed sourdough bread served with hand cut fries
- soup of the day: mushroom and wild rice
- UNIVERSITY CLUB AGM: 4 p.m., dining hall, all are welcome! Reception to follow.
Wednesday ~
- Haddock fish cakes with chow and tossed greens
- soup of the day: tortilla soup
Thursday
- chicken tacos with fiery cream cheese and a side of fries
- soup of the day: beef barley
- APPY HOUR:4-6 pm, complimentary apps with beverage purchase
Friday
- 3 cheese tortellini tossed with a Bolognese sauce finished with parmesan and garlic toast
- deep fried haddock and hand cut fries
Recent News
- National Day of Awareness for Missing and Murdered Indigenous Women and Girls and Two‑Spirit People
- In Memoriam: Lindie Colp‑Rutley
- Job postings
- Reminder: Killam atrium closed beginning May 6
- You're invited: Dal Sport Hall of Fame Induction
- In Memoriam: Dr. Robert Stone
- Food Services summer hours
- Job postings