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Posted by The Dalhousie University Club on
November 5, 2018
in
General Announcements
Weekly Specials
Monday
- Cajun chicken in a crispy buttermilk Cajun seasoned batter with a side salad drizzled with our French vinaigrette
- soup of the day: curried lentil
Tuesday
- vegetarian moussaka: roasted eggplants, zucchini, lentils, tomatoes with a rich bechamel sauce
- soup of the day: roasted cauliflower, finished with a crumble of blue cheese
Wednesday
- haddock curry served on a bed of rice
- soup of the day: beef barley
Thursday
- chicken and pesto on focaccia with a side of freshly sliced tomatoes and cucumber with a drizzle of dressing
- soup of the day: corn and bacon chowder
Friday
- cheese tortellini tossed in a Bolognese sauce
- deep fried haddock and fries
Recent News
- National Day of Awareness for Missing and Murdered Indigenous Women and Girls and Two‑Spirit People
- In Memoriam: Lindie Colp‑Rutley
- Job postings
- Reminder: Killam atrium closed beginning May 6
- You're invited: Dal Sport Hall of Fame Induction
- In Memoriam: Dr. Robert Stone
- Food Services summer hours
- Job postings