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Posted by Dalhousie University Club on
October 9, 2018
in
General Announcements
Weekly Specials
Monday
- Closed for Thanks giving
- Welcome back on Tuesday
Tuesday
- vegetarian moussaka: roasted eggplants, zucchini, lentils, tomatoes with a rich bechamel sauce
- Soup of the day: roasted cauliflower, finished with a crumble of blue cheese
Wednesday
- croque monsieur ~grilled ham and swiss with a smear of bechamel sauce on a French stick and fries
- Soup of the day: beef barley
Thursday
- buffalo chicken tortilla ~ breaded chicken, hot sauce, blue cheese sauce and julienne of carrots and celery
- Soup of the day: corn and bacon chowder
Friday
- cheese tortellini tossed in a pesto, lemon sauce finished with fresh cherry tomatoes
- Deep fried haddock and fries