Today@Dal

Weekly Specials

Monday ~   curried lentil  soup ~  peameal bacon on brioche with maple syrup and horseradish with a side of freshly sliced tomatoes and cucumber drizzled with our French vinaigrette
 
Tuesday ~  roasted cauliflower  soup finished with a crumble of blue cheese  ~  vegetarian moussaka ~ roasted eggplants, zucchini, lentils, tomatoes with a rich bechamel sauce

Wednesday ~   beef barley  soup ~  coconut shrimp with curried lime dip and rice

Thursday  ~  corn and bacon chowder   ~ chicken and pesto on focaccia with a side of freshly sliced tomatoes and cucumber with a drizzle of dressing

Friday  ~   lasagna layers of pasta cheese and bolognese sauce or deep-fried haddock and fries