Today@Dal
» Go to news mainLuncheon specials at the Dal UClub ‑ all are welcome
Posted by Dalhousie University Club on
July 9, 2018
in
General Announcements
Weekly Specials
Monday ~ chickpea and tahini soup ~ open-face smoked salmon sandwich on marble rye with cream cheese, cucumber and red onion
Tuesday ~ sweet potato and leek soup ~ veggie tacos with side pasta salad
Wednesday ~ beef chilli soup ~ lobster mac and cheese
Thursday ~ lobster bisque ~ hot roast beef sandwich and fries
Friday ~ three cheese tortellini pesto salad or deep fried haddock and fries
Recent News
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- FOCUS on University Teaching and Learning
- Newest OpenThink articles now available