Today@Dal
» Go to news mainThis week's specials at the Dal U‑Club ‑ All are welcome
Posted by Dalhousie University Club on
May 28, 2018
in
General Announcements
Monday ~ cream of asparagus soup ~ grilled prosciutto, swiss cheese and slices of tomato on Stonehearth's marble rye
Tuesday ~ miso soup ~ veggie stir-fry on rice
Wednesday ~ carrot and leek soup ~ Macau noodles with house-made pork dumplings
Thursday ~ West African peanut soup ~ grilled chicken and mango pitas with fresh basil and chipotle hummus
Friday ~ baked Lebanese lamb meatballs served with tossed greens, fresh cucumber and yoghurt mint dressing or deep fried haddock and fries