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» Go to news mainThis week's specials at your club ‑ The DalUClub
Posted by The Dalhousie University Club on
March 13, 2017
in
General Announcements
Monday ~ Valley Spud Soup ~ Special = Chilli finished with a sprinkling of cheddar and nachos
Tuesday ~ Hot and Sour Soup ~ Special = Moroccan spiced lentil , kale and sweet potato cassoulet
Wednesday ~ Heart Beet Soup finished with a dollop of sour cream ~ Special = Macau Noodles ~ steaming chicken ginger soup , house made pork dumplings and ramen noodles
Thursday ~ Minestrone Soup~ Special = Salmon and fresh Dill tossed in a light lemon creamy sauce on a bed of fettuccine
Friday ~ Dublin Pastie ( leeks, mushrooms , ham and chicken in a creamy sauce wrapped in puffed pastry) with a side of greens and Deep Fried Haddock and fries