Research
Dal researchers earn prestigious national CIHR career awards for breakthrough health research
Two Dalhousie medical researchers earned major career awards, highlighting their work in immune regulation and transformative health‑care delivery that is shaping future treatments and improving patient outcomes. Read more.
Featured News
Thursday, March 5, 2026
Sciographies follows Dr. Sarah Chisholm’s career where she reflects on a deep commitment to mathematical discovery and student success.
Monday, March 2, 2026
A Dalhousie‑led global workshop explored how AI-powered digital twins could transform livestock farming by predicting health, improving welfare and reducing methane to build a more resilient climate‑smart food system.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Thursday, September 15, 2022
A research partnership at Dal has helped develop new value food ingredients and natural health products from the north Atlantic sea cucumber.
Wednesday, September 14, 2022
More than a dozen students and alumni from Dalhousie and universities across the region will compete in the Falling Walls Lab Atlantic Canada pitch competition next week — each given just three minutes to impress a panel of judges with their impactful ideas.
Wednesday, September 14, 2022
Billions of face masks and other personal protective equipment have been used throughout the pandemic. Containing plastic, these items are damaging wildlife and their environments.
Tuesday, September 13, 2022
The Royal Society of Canada has named Dr. Afua Cooper the winner of its J. B. Tyrrell Historical Medal in recognition of her impactful scholarship on Canadian Black history.
Monday, September 12, 2022
New research out of Dalhousie suggests fish and other seafood has a much smaller environmental impact than other major animal protein sources.