Research
Dal researcher Dr. Rita Orji named Fellow of the International Science Council
The latest international recognition caps a remarkable stretch of honours and recognition for the Dal computer scientist, who has emerged as a global leader in responsible and human-centred AI. Read more.
Featured News
Friday, October 23, 2026
The annual Killam Celebration brings together Killam laureates, alumni and their guests to welcome the university’s newest award recipients and celebrate the lasting impact of the Killam Trusts at Dalhousie.
Friday, October 9, 2026
As national priorities evolve, Dal researchers, students and partners are contributing expertise, innovation and talent to challenges spanning the ocean, Arctic and beyond.
Thursday, October 22, 2026
The latest international recognition caps a remarkable stretch of honours and recognition for the Dal computer scientist, who has emerged as a global leader in responsible and human-centred AI.
Archives - Research
Tuesday, November 24, 2015
Dal researchers in Science and Medicine took home awards for Innovation, Professional of Distinction and Emerging Professional at last Thursday’s Discovery Awards, hosted by Halifax’s Discovery Centre. Chemistry’s Axel Becke was also inducted into the Science Hall of Fame.
Thursday, November 19, 2015
The Dalhousie Art Gallery teamed up with two Dal radiologists to try and solve some of the mysteries behind mummified Egyptian remains that have been in the university's possession for over 40 years.
Wednesday, November 18, 2015
Martha Crago (vice-president research) and Michelle Adams (School for Resource and Environmental Studies) were joined by 11 Dalhousie alumnae as honourees at this week's Progress Women of Excellence Awards.
Wednesday, November 18, 2015
Biofix Medical Technologies, a start-up company founded by Dentistry postdoc Caitlin Pierlot and her Dal colleagues, is the winner of the 2015 BioNova BioInnovation Challenge.
Wednesday, November 18, 2015
In a new book, Brenda Beagan of Dal's School of Occupational Therapy shares research into the relationship between gender and how we think about and choose our food.