Research
Dalhousie launches Atlantic AI Institute to help shape responsible AI in the region
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada. Read more.
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Friday, August 7, 2026
Combining genomic analysis, computer modelling, and international collaboration, Dalhousie scientists are helping shape the global response to an Ebola outbreak this year.
Tuesday, August 11, 2026
A national collaboration will connect researchers and community partners to explore how relationships with animals can strengthen resilience, improve well-being and inform policy.
Friday, July 31, 2026
Dal PhD student Zoya Tyabji’s approach to shark and ray conservation in South Asia earned her a keynote speaker spot at the world’s largest gathering of shark and ray researchers earlier this year.
Archives - Research
Tuesday, September 11, 2018
The Honourable Scott Brison was on campus Monday to officially launch DeepSense — a unique research partnership between industry, academia and government that will help companies solve ocean-related data challenges.
Tuesday, September 4, 2018
Last month, a new class of undergrad students got to take part in a unique-in-Canada field course: hitting the water to tag blue sharks in the Atlantic, with the help of Dal-based Ocean Tracking Network.
Thursday, August 30, 2018
There would be many benefits from a national school food program, including a chance to teach children healthy eating habits that could last a lifetime. Dal prof Sara Kirk asks: why can't it happen?
Wednesday, August 29, 2018
Susan Manning, Killam Scholar and PhD candidate in Political Science, is using the Muskrat Falls hydroelectric dam in her home province of Newfoundland and Labrador as a case study on how such projects affect overlooked local communities.
Tuesday, August 28, 2018
Our current climate change crisis calls for bold action. Moving to a plant-based diet makes sense for our collective health and for our environment, writes Kathleen Kevany of the Faculty of Agriculture's Department of Business & Social Sciences.