Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
Featured News
Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new Dalhousie study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Friday, October 4, 2019
Election news coverage of party positions on abortion may confuse the public about the reality and legality of access in Canada, writes Dal PhD candidate Martha Paynter.
Thursday, October 3, 2019
A group of researchers from Canada and the United States is embarking on a pilot study of baleen whale monitoring systems around a major Canadian shipping region, with the goal of mitigating ship strike risk.
Wednesday, October 2, 2019
Genetically modified mosquitoes were released in Brazil in an attempt to halt the spread of dengue fever by reducing the mosquito population. Three Dal experts weigh in on the potential consequences.
Behind the beef: Dal‑led research on red and processed meats challenges orthodoxy, stirs controversy
Tuesday, October 1, 2019
New research from an international team led by Community Health and Epidemiology’s Bradley Johnston is generating global headlines — and fierce criticism. But Dr. Johnston is standing by the findings of his panel’s systemic review questioning the supposed health risks of red and processed meats.
Friday, September 27, 2019
A report, published Wednesday in the journal Nature, found that children in many tropical areas are particularly vulnerable and could see significant health improvements if just a fraction of the fish caught near their homes made its way to their plates.