Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Monday, July 20, 2026
A landmark Dalhousie-led study could reshape post-surgical care, showing a simpler approach after joint replacement may deliver comparable outcomes while lowering health-care costs.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Wednesday, April 1, 2020
With COVID-19 overwhelming emergency rooms, hospitals and ICU wards around the world, Medicine prof David Kelvin is developing a device to help emergency room doctors quickly predict the severity of the illness.
Monday, March 30, 2020
A collaboration between actor/filmmaker Ellen Page and Dal faculty member Ingrid Waldron, "There's Something in the Water" — a sobering but inspiring look at resistance to environmental racism in Nova Scotia — is now available to stream on Netflix following a successful film festival run in the fall.
Monday, March 30, 2020
Earlier this month, Interdisciplinary PhD student Mehrnaz Ashrafi became the first ever Dalhousie PhD student to defend their thesis remotely after her defence was moved online due to COVID-19. Learn what advice she has for other students who will be doing the same in the coming weeks.
Thursday, March 12, 2020
PhD student Sopie Watts is spending a semester in Auckland, New Zealand developing and testing gene-editing tools to help improve and transform apple crops.
Tuesday, March 10, 2020
Student Ashley MacDonald studies why Canadians are throwing away so much food — and how food waste prevention and management strategies can be improved to address the problem.