Research

The dispute over the Mi'kmaw lobster fishery isn't only about money — it's about who has the authority to govern and define these activities, write Dal Marine Affairs researchers Lucia Fanning and Shelley Denny.

The Rowe School of Business professor explains how the global pandemic has affected the travel and tourism industry and how businesses have gotten creative in a bid to weather the downturn.

In the fourth profile in our series highlighting the five Reimagine NS reports, we hear from the authors behind "Cultivate and Consume" on their work examining food insecurity in Nova Scotia and ways we can ensure our food systems are foolproof against future disruptions.

From growing up in Jamaica to attending school in Ontario, Sophia Stone has always surrounded herself with strong female role models. Now, she's a role model herself, as a professor and molecular biologist at Dalhousie, exploring how plants respond to their environments and cope with changes. Learn more in a preview of this week's episode of Sciographies.

Nutrients and energy contained within dead animals are repurposed and repackaged into living, breathing insects — spooky insights from Dal postdoc Paul Manning.