Research

Popular workout supplement may blunt heart benefits of exercise in females, Dalhousie study finds

Popular workout supplement may blunt heart benefits of exercise in females, Dalhousie study finds

Dalhousie research suggests a popular nitrate supplement may hinder key exercise-driven heart improvements in females, highlighting overlooked sex differences and raising questions about long-term cardiovascular effects.  Read more.

Featured News

Kenneth Conrad
Friday, May 1, 2026
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long‑term research, student training, and future discoveries.
Andrew Riley
Tuesday, April 28, 2026
Dalhousie researchers are tackling a critical climate question—whether the ocean can safely remove carbon dioxide at scale—while positioning Nova Scotia as a global leader in carbon removal innovation.
Andrew Riley
Wednesday, February 25, 2026
Dalhousie is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.

Archives - Research

Andrew Riley
Friday, July 16, 2021
Four Dalhousie students were among this year’s winners of the Vanier Canada Graduate Scholarship, selected based on the potential impact of their research, academic excellence and leadership abilities.
Michele Charlton
Thursday, July 15, 2021
Feared by most and loved by some, sharks play a critical role in our ecosystem and are an important economic resource to many communities and countries. Fred Whoriskey of the Ocean Tracking Network helps us demystify these ocean dwellers.
Jantina de Vries and Françoise Baylis
Thursday, July 15, 2021
Scientists have been eager to edit genomes to eliminate certain diseases. A new series of WHO reports outlines ethical approaches to research and treatment, write Dal researcher Françoise Baylis and co-author Jantina de Vries.
Sylvain Charlebois and Poppy Nicolette Riddle
Wednesday, July 14, 2021
Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future, write Dal researchers Sylvain Charlebois and Poppy Nicolette Riddle.
Jennifer Cameron
Wednesday, July 14, 2021
Tharindu Senadheera applied to the Dal Innovates Path2Innovation and Lab2Market programs ready to explore the marketplace for North Atlantic sea cucumber.