Research
Killam fellowship positions Dal prof to pursue made‑in‑Canada quantum solutions
Dr. Kimberley Hall’s Killam fellowship will accelerate her collaboration with NRC partners as they work to advance quantum hardware and strengthen Canada’s future secure‑tech capabilities. Read more.
Featured News
Thursday, March 12, 2026
In this episode of Sciographies, we talk to Dr. Simon Gadbois about more than two decades of research on coyotes and wolves and what it means for Nova Scotians.
Friday, March 13, 2026
Dal research teams are receiving more than $7.3M in Canada Foundation for Innovation support to expand labs and tools driving breakthroughs in water resilience, ocean science, marine tracking, and digital stewardship of Canada’s past
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Tuesday, September 7, 2021
Researchers at Dalhousie have developed a sustainable, locally produced material that can be stitched into personal protective masks to neutralize certain pathogens, such as coronaviruses and influenza viruses.
Wednesday, September 1, 2021
‘Dark Souls’ draws on the literary theme of the ‘last man’ that emerged from the work of French author Jean-Baptiste Cousin de Grainville and those inspired by him, writes PhD candidate Michael Cameron.
Monday, August 30, 2021
A rare piece of research equipment was recovered on the Scotian Shelf by the Ocean Tracking Network after it spent three years lost at sea. Its contents could contain valuable information about the behaviour of grey seals on Sable Island.
Friday, August 27, 2021
The QS World University Rankings have awarded Dalhousie a gold medal in Environmental Impact and a silver medal in Equal Opportunities — global honours reflecting Dal's commitment and action towards the UN Sustainable Development Goals.
Thursday, August 26, 2021
Apple breeders have created crisp, juicy and tasty fruits, but the limited varieties leave crops vulnerable to diseases, pests and climate change. Introducing new traits could improve crop resilience, writes Zoë Migicovsky, a postdoctoral fellow in the Faculty of Agriculture.