Community
An iron gift: Ag alum leave a legacy for the Ag Campus Herb Garden
Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron arch at the entrance to the Truro Campus's Herb Garden, bringing a long-envisioned beautification project to reality. Read more.
Featured News
Tuesday, December 16, 2025
Discover how Curtis Michael’s passion for Mi’kmaw language transforms classrooms into spaces of cultural exchange and inspires learners from diverse backgrounds to engage with Indigenous knowledge.
Legacies that last: Faculty and staff achievement celebrated at Dal's annual employee award ceremony
Friday, November 21, 2025
Nearly 30 awards were presented to more than 50 individuals and groups from across the university at the 8th Annual Legacy Awards. Read the full list of honourees.
Friday, October 31, 2025
College Royal was another incredible success, bringing together students, staff, and faculty in a celebration of agricultural tradition, hands-on learning, and community.
Archives - Community
Friday, May 3, 2024
Anna Quon (BA’89) will be the city’s resident poet, storyteller or spoken word artist, acting as an ambassador and advocate for literacy, literature and the arts.
Thursday, May 2, 2024
Hundreds of members of the Dal community converged on the Weldon Law Building last week for a day of learning, connection, and serendipity.
Thursday, April 25, 2024
Meet the six exceptional individuals who will be receiving honorary degrees at Spring Convocation 2024, which takes place May 21 to 31.
Wednesday, April 24, 2024
A new $4.3 million NSERC Alliance-Mitacs Accelerate Grant will support a partnership between the Atlantic First Nations Water Authority and Dalhousie to help the organization in its mission to deliver world-class drinking water and treatment guided by Indigenous knowledge and values.
Friday, April 19, 2024
A team of Dal chemical engineering students worked with 2 Crows Brewing to explore ways to store some of the carbon dioxide produced during the brewing process.