News Archive

Hear collaboration come to life Wednesday night in the Fountain School as the Dalhousie Jazz Ensemble offers a performance of Gershwin, Shorter, Ellington, and Monk, with special guests from the Halifax Regional Arts Senior Jazz Band.

The new direction builds on transformative discoveries, an increase in research productivity, a boost in commercialization and partnerships, and the collective momentum of Dal's research community.

How many people does it take to save a wayward turtle? For Scottie, the endangered green sea turtle, it took a team of veterinarians, government officials, a conservation group, a Canadian airline and an aquarium in Bermuda.

Leading researchers and innovators from across Nova Scotia were celebrated last week at the 21st annual Discovery Awards, including eight members of the Dalhousie community.

Potatoes are one of Canada’s largest commercial crops. Artificial intelligence technologies can be used to maximize crop yields.

A spirit of joy and celebration filled the classroom as Professor Wanda Thomas Bernard commenced the first in-person class of the new Africentric Bachelor of Social Work (ABSW) Cohort program earlier this fall.

Post-secondary schools across Nova Scotia are once again joining together to raise funds for campus food banks this Giving Tuesday, which falls on November 28.

Dr. Kathleen Kevany, Dalhousie University Faculty of Agriculture has coordinated the production of the Routledge Handbook of Sustainable Diets which provides creative, compassionate, critical, and collaborative solutions.

While scientists explore the feasibly of adding substances to the ocean to promote the absorption of CO2, oceanographer Dr. Hugh MacIntyre and his students are leading a parallel project to ensure interventions made in the ocean are safe for the creatures that call it home.