News Archive

Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.

With global market demand for plant-based and alternative proteins projected to reach approximately US$143 billion by 2035, this Dal prof is exploring how Atlantic Canada can scale up its production.

A summer spent navigating the open seas from Chile to Palau opens two students’ eyes to the harsh realities of rising sea levels for island countries.

Cheryl Fraser, a two-time Dal alum who is current is currently Chief Talent Officer and Vice-President Communications at Crombie REIT, has been appointed Chair of the Dalhousie University Board of Governors for a three-year term.

On Tuesday, the Board of Governors approved a new international tuition model for future students featuring a tuition guarantee and fees better aligned with Dal’s national peers — all of which is poised to bring significant investments in Dal’s student experience.

A pair of post-doctoral fellows in Dal's Department of Microbiology and Immunology have shown that an existing drug used to treat cancer and other illnesses also holds the promise of effectively treating people infected with the virus that causes COVID-19.

It was a winning weekend for our volleyball teams!

Volleyball players Alessandra Nadalini and Lucas Condon-Oldreive are this week's PepsiCo Athletes of the Week

Dr. Robert Liwski, whose work has sped up the process for finding transplant patients a donor match, is among the recipients of this year’s Dalhousie Medical Alumni Association awards.

COP27’s agreement on observing the oceans sets a strong foundation for policymakers to invest in internationally linked observation that will help countries better monitor these carbon sinks, writes OFI's Anya M. Waite.