Management News from Dal News
The Conversation: Meat is not the "new tobacco," and shouldn’t be taxed
In the latest contribution to The Conversation from Dal researchers, Sylvain Charlebois (Faculty of Management) argues against taxing a food product like meat and that the market should evolve and allow consumers to make their own choices.
Overqualified and excluded? New Dal research explores workspace incivility
Canadians are increasingly working in jobs where they have surplus skills or surplus education and qualifications. Management's Dana Kabat-Farr is embarking on new research into the rudeness these people often face in the workplace, with funding from SSHRC’s Insight Development Grants.
The Conversation: How the coffee industry is about to get roasted by climate change
In a piece for The Conversation, food researcher Sylvain Charlebois looks at how climate change could severely affect coffee production over the next 80 years.
Faculty & Research
In what ways should society support entrepreneurial small businesses? How can we produce food more efficiently? Learn more about the pressing questions being researched here.
- Canadians will spend more in restaurants in 2018—Canada's Food Price Report
- BMgmt Light the Night team shines
- Schwartz/Reisman Canada–Israel Exchange Program grows at Dal
- DeGroote and Guelph‑Humber win the 2017 Ethics in Action Case Competition at Dalhousie
- International students share harvest meal with faculty and staff