Management News from Dal News
Higher food prices expected in 2017: Canada's Food Price Report
Led by Dean of Management Sylvain Charlebois, the seventh edition of Canada’s Food Price Report is the first to be published at Dalhousie, with the support of a cross-university team of researchers.
Talking with Nobel: SRES prof participates in prestigious food dialogue
Peter Tyedmers, professor and director of the School for Resource and Environmental Studies (SRES), is taking part in this week's Nobel Week Dialogue in Stockholm, Sweden on "The Future of Food."
"The Dress," the legacy
The Honourable Mayann Francis, Distinguished Public Service Fellow in the School of Public Administration, discusses the art exhibition (currently on display) featuring the one-of-a-kind garments that marked her time as Lieutenant Governor of Nova Scotia.
Faculty & Research
In what ways should society support entrepreneurial small businesses? How can we produce food more efficiently? Learn more about the pressing questions being researched here.