Sean Myles is allergic to apples. That fact doesn’t seem unusual until you find out what he does for a living. Myles is a research scientist, an expert in genomics and a professor at Dalhousie University. And yes, he spends much of his day working with apples.
Read more of this profile on Sean that appeared in Progress Magazine
Recent News
- Dalhousie’s third annual engagement day: Reflecting on the future of higher education
- Help out with Agricultural Campus Convocation 2026!
- Celebrate the Class of 2026 at the Grad Gala
- Dalhousie‑led food innovation project secures funding through Research Nova Scotia’s inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation ‑ reserve, pick up and return your academic dress
- Faculty Headshot Sessions ‑ May 13