Sean Myles @foodimprover has been named one of the 27 best feeds to follow in the world of Science. Follow him on Twitter at @foodimprover
Sean Myles’ plant biology lab at Dalhousie University in Canada uses genetics to understand the history and evolution of what people eat. He’s an ace with apples and trained on wine grapes and his team’s insights on the genetics of our food are invaluable.
Recent News
- Dalhousie Logos
- Expression of Interest ‑ Extended Learning
- Canadian Egg‑sector Leaders see Dalhousie Poultry Research in Action
- ISA Campus Visit
- Global Reach Symposium 2026
- Nova Scotia Organic Sector Leaders Launch Soil Health and Digital Mapping Project For Drought Resilience
- Listening to Cows: Dalhousie Research Featured in Finnish Documentary
- Dalhousie University featured at World Poultry Congress