Sean Myles @foodimprover has been named one of the 27 best feeds to follow in the world of Science. Follow him on Twitter at @foodimprover
Sean Myles’ plant biology lab at Dalhousie University in Canada uses genetics to understand the history and evolution of what people eat. He’s an ace with apples and trained on wine grapes and his team’s insights on the genetics of our food are invaluable.
Recent News
- Dalhousie’s third annual engagement day: Reflecting on the future of higher education
- Help out with Agricultural Campus Convocation 2026!
- Celebrate the Class of 2026 at the Grad Gala
- Dalhousie‑led food innovation project secures funding through Research Nova Scotia’s inaugural E2G competition
- 2026 DPMG Conference
- Honouring tradition, family and future at the 2026 Barley Party
- Spring Convocation ‑ reserve, pick up and return your academic dress
- Faculty Headshot Sessions ‑ May 13