Sean Myles @foodimprover has been named one of the 27 best feeds to follow in the world of Science. Follow him on Twitter at @foodimprover
Sean Myles’ plant biology lab at Dalhousie University in Canada uses genetics to understand the history and evolution of what people eat. He’s an ace with apples and trained on wine grapes and his team’s insights on the genetics of our food are invaluable.
Recent News
- From Summer Job to future Career: How Amelia Brown found her path in Recreation Management
- Pre/post natal winter community programs
- How do you sustain yourself?
- Harvesting Impact: Dalhousie Agricultural Business students launch inspiring podcast on sustainable agribusiness
- Capitalizing on Food System Transformation
- New Face on Campus ‑ Jordan Leurdijk
- From Cows to Salmon: Kaitlin Guitard’s Journey in Sustainable Food Production
- Save the Date: SDG Expo