Sean Myles @foodimprover has been named one of the 27 best feeds to follow in the world of Science. Follow him on Twitter at @foodimprover
Sean Myles’ plant biology lab at Dalhousie University in Canada uses genetics to understand the history and evolution of what people eat. He’s an ace with apples and trained on wine grapes and his team’s insights on the genetics of our food are invaluable.
Recent News
- DPMG Winter Warm up Party
- Apuknajit Mid‑Winter Feast
- Meat Sale
- Photo Contest ‑ International Development Week 2026
- Calling all PhD students: Become an OpenThinker!
- ACORN In Good Hands Conference
- AC Bookstore Closing Jan. 30 — Reopening in August
- Sustainable Development Goals (SDGs) Expo