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» Go to news mainStudents Gain A Global Perspective In Dalhousie's International Food Business Program
Posted by Stephanie Rogers on
February 25, 2013
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Students
Tracy Tate and Steven Gielen, two third-year IFB students from Dalhousie University and CAH Vilentum, respectively provide a rundown on internships, studying abroad, and the importance of international collaboration in the agricultural sector.
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