Today@Dal
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Posted by The Dalhousie University Club on
March 19, 2018
in
General Announcements
Monday ~ tomato basil noodle soup ~ beef stew in a bread bowl
Tuesday ~ sweet potato and carrot soup ~ vegan chilli and garlic toast
Wednesday ~ corn chowder soup ~ Macau noodles with house made pork dumplings
Thursday ~ potato and bacon soup ~ spagetti Bolognese
Friday ~ chicken satay with peanut dip and uclub rice and fish and chips
Recent News
- East Coast Crowdmark Grading & Assessment Summit
- Summer closure of the Sexton Bookstore
- A moment of silence at noon
- Deadline: Janice MacInnis Award for Healthy Workplaces
- Dal Conference on University Teaching and Learning
- Job postings
- Benefits of good records management
- Part‑time academic positions