Research & Innovation

Research & Innovation News

Supporting research and innovation


 

 

Dal News

Swapping meat for seafood could mean more nutritious and climate‑friendly diets 
Swapping meat for seafood could mean more nutritious and climate‑friendly diets 
Monday, September 12, 2022
New research out of Dalhousie suggests fish and other seafood has a much smaller environmental impact than other major animal protein sources.
Weaving Black history into the Canadian narrative
Weaving Black history into the Canadian narrative
Tuesday, September 13, 2022
The Royal Society of Canada has named Dr. Afua Cooper the winner of its J. B. Tyrrell Historical Medal in recognition of her impactful scholarship on Canadian Black history.
The world needs bright ideas. They’ve got them.
The world needs bright ideas. They’ve got them.
Wednesday, September 14, 2022
More than a dozen students and alumni from Dalhousie and universities across the region will compete in the Falling Walls Lab Atlantic Canada pitch competition next week — each given just three minutes to impress a panel of judges with their impactful ideas.
How blending Inuit knowledge and western science has helped improve polar bear health
How blending Inuit knowledge and western science has helped improve polar bear health
Wednesday, August 17, 2022
International proposals to ban the trade of polar bear parts undercut Inuit rights, knowledge and decision-making, writes Marine Affairs Program Adjunct Professor Jamie Snook.
Dalhousie to present exhibition celebrating Gerhard Herzberg and his legacy
Dalhousie to present exhibition celebrating Gerhard Herzberg and his legacy
Monday, October 3, 2022
A new exhibition opening this week will showcase the life and legacy of German Canadian Nobel Prize winner Dr. Gerhard Herzberg and provide an opportunity to recognize Dalhousie’s winners of NSERC’s Gerhard Herzberg Canada Gold Medal for Science and Engineering.

 

The Conversation Canada

Dalhousie University is proud to have signed on as a founding partner of The Conversation Canada, a new-to-Canada media outlet providing independent, high-quality explanatory journalism.

This is the sixth affiliate of The Conversation, a global network. The format includes relevant and informed articles, which are written by researchers and academics in their areas of expertise and edited by experienced journalists

Interested in becoming an author?
Dalhousie academics and researchers, including graduate students, who would like to promote their research through The Conversation can simply register as an author and pitch a story idea. 

Articles written by Dalhousie researchers

Dalhousie Contact:
Andrew Riley,
Communications Manager, Office of the Vice President Research and Innovation
Cell: (902) 456-7904
Email: andrew.riley@dal.ca