Apply Now

The online application form will be available between April 1st and May 1st. Below are suggestions to help you prepare your application.

Registration for the online application form

Click here to register. After registration, you will receive an email from Dalhousie University International Centre (noreply@dal.moveonca.com). Please add this address in your safe senders’ list to ensure it is not sent to your junk or spam folder.

Set a password

In your registration email, click “Account Activation”, then set a password and confirm your registration. Note that at least one special character is required for your password, e.g., ! @ # $ % ^ & *.

Collect required documents

The following documentation is required for your application:

  • Nomination letter from your home university (PDF file only)
  • Official transcript (PDF file only)
  • Photocopy of your passport identification page (PDF file only)
  • ID photograph (JPEG file only)— Passport style preferred, but there are no size restrictions

The application form is a simple, straightforward process. However, here are some tips to make the process even easier:

To apply

Log in with your password, and click the link called “Start a new application” under “Open Procedures”. Please note the link will be available on April 1st.

Note: Please use one email address for both the registration set-up and application form. They MUST match.

Be sure to save your progress!

For security purposes, the application closes after a certain period of time has passed.

Click “mark as complete” at the end of each page

You cannot submit your application form unless all pages are marked as complete.

No changes can be made after submission of applications

Double check all information is correct.

No confirmation email? Let us know

After successfully submitting the application, you will receive a confirmation email which provides you with information regarding next steps. If you do not receive this email, please contact us.

Questions? Need help? Contact us any time.