September 2022

Peter Tyedmers, a professor in Dalhousie University's School for Resource and Environmental Studies, worked with colleagues in Sweden to analyze the nutrient density and climate impacts of globally important sources of seafood from a broad range of fishery and aquaculture operations.

An international team of 27 scientists led by researchers from Dalhousie University and the Max Planck Institute for Psycholinguistics in the Netherlands set out to answer questions about vocalizations by studying sperm whales on an unprecedented geographic scale.

Researchers at Dalhousie University, who have been working on making and customizing spider silks for the last 12 years, have engineered a new spider silk-based protein to capture and hold onto another protein that enhances the growth of nerve cells.