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Media Centre  –  News
Tuesday, February 21, 2017
A new study from Dalhousie University shows that sixty-three percent of consumers surveyed are generally concerned about food fraud; food products that are counterfeited, adulterated or misrepresented.
Media Centre  –  News
Thursday, February 9, 2017
Dalhousie University is please to congratulate those alumni currently under consideration for the Canadian Space Agency’s astronaut recruitment campaign.
Media Centre  –  News
Tuesday, February 7, 2017
Dr. Jeff Dahn receives the $1 million Gerhard Herzberg Canada Gold Medal for Science and Engineering
News  –  News
Thursday, February 2, 2017
Today, Dalhousie University kicked off African Heritage Month with a celebration.
Media Centre  –  News
Tuesday, January 31, 2017
As many as two-thirds of the homeless population suffers some form of foot problem at any given time, according to research two Dalhousie medical students recently published in the international scientific journal, PLOS ONE.
Media Centre  –  News
Monday, January 16, 2017
A Dalhousie Medical School researcher has discovered that scar tissue, like that caused by a heart attack, can maintain electrical function in damaged regions of the heart. Until now, scars in the heart were thought to only disrupt the electrical activity needed for a normal heart beat.
Media Centre  –  News
Monday, January 9, 2017
Dalhousie's Ocean Tracking Network (OTN) has been awarded $11.4 million in funding from the Canada Foundation for Innovation’s (CFI) Major Science Initiatives Fund.
Media Centre  –  News
Tuesday, December 6, 2016
Canadians will pay more to put food on their tables in 2017, according to “Canada’s Food Price Report 2017.”
Media Centre  –  News
Monday, November 21, 2016
Dalhousie University congratulates fourth-year nursing student, Maike van Niekerk on being named a 2017 Rhodes Scholar.
Media Centre  –  News
Wednesday, November 2, 2016
Today Dalhousie University announced the creation of the ideaHUB, an advanced engineering incubator/accelerator space to enhance the educational experience and equip students with the creative and entrepreneurial skills they need for the future.
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