Media Releases and Opportunities» Go to news main
Media opportunity: Replacing meat with seafood could mean more nutritious and climate‑friendly diets
Seafood can provide greater nutrition to people at a lower rate of greenhouse gas emissions than beef, pork and chicken, according to new research published today in Communications Earth & Environment.
Peter Tyedmers, a professor in Dalhousie University's School for Resource and Environmental Studies, worked with colleagues in Sweden to analyze the nutrient density and climate impacts of globally important sources of seafood from a broad range of fishery and aquaculture operations.
They found that wild-caught salmon, herring, mackerel and anchovies, as well as farmed mussels and oysters, had the lowest climate impacts relative to their nutritional value. Half of the seafood species had a higher nutrient density and emitted fewer greenhouse gases than beef, pork and chicken.
The findings suggest that policies to promote seafood in diets as a substitute for other animal protein could improve future food security and help address climate change. The growing population is faced with the challenge of meeting dietary nutrition needs while reducing greenhouse gas emissions. Seafood is known to be a good source of protein, fatty acids, vitamins and minerals.
Dr. Tyedmers is available to discuss the findings and how seafood can provide a sustainable source of nutritious food that also benefits the climate.
Senior Research Reporter
Communications, Marketing and Creative Services
- Media release: Early Warning to Early Action: $2.5 million gift boosts Dallaire Institute’s efforts to prevent recruitment of child soldiers
- Media release: Discovery of world’s oldest DNA breaks record by one million years, sheds light on ancient ecosystem and the effects of climate change
- Media release: New study creates index on quality of the environment for Canada’s 30 largest cities
- NS businesses join Dalhousie University in fight for food security for students
- Media opportunity: Dalhousie University researchers discover existing drug can disrupt coronavirus replication, offering promise of potential antiviral
- Media opportunity: Researchers discover new marine conveyor belt that moves carbon‑rich particles to the deep sea, absorbing as much atmospheric CO2 as Iceland’s yearly emissions
- Media release: Survey by Dalhousie University researchers finds almost 40 per cent of Canadians unaware of sepsis, suggesting public awareness campaign needed on the life‑threatening illness
- Dalhousie University recognizes artist, community builder and curator of African Nova Scotian stories David Woods with an honorary degree
comments powered by Disqus