About the Faculty of Management
Learn new approaches to conducting business that allow you to focus on sustainability, manage with integrity and make things happen. Find out why you should study here.
Management News from Dal News
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"Be more informed, eat better and save money": Dalhousie and Guelph release Canada's Food Price Report 2019
The average Canadian family is expected to spend $411 more on food in 2019 than in 2018, bringing the total cost of healthy food to $12,157 for the year, according to Canada’s Food Price Report 2019.
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The future is open
(NOTE: EVENT POSTPONED) Dalhousie Libraries is launching its first in-house produced open textbook: "Environmental Science: A Canadian Perspective," by renowned conservation biologist and Dalhousie faculty member, the late Bill Freedman.
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Balancing success
From Dal’s Transition Year Program to studying Management, Trevor Silver has been driven by a simple motto — one that’s now the brand for his own clothing business.
Faculty & Research
In what ways should society support entrepreneurial small businesses? How can we produce food more efficiently? Learn more about the pressing questions being researched here.
News
- "Be more informed, eat better and save money": Dalhousie and Guelph release Canada's Food Price Report 2019
- 2018 Scotiabank Ethics in Action at Dalhousie a celebration of leadership and courage
- "There's no textbook about this level of interdisciplinary engagement"
- Release: New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow
- Faculty of Management researchers investigate freshwater landscapes, hydroelectricity‑driven landscape change, virtual teams and social change