Management News from Dal News
Putting in the work
As a Top 8 Academic All-Canadian this year, Sven Stammberger is one of the top student-athletes in Canada. The basketball player's story is one of grit, resilience and success on and off the court.
How restaurants are wooing "flexitarians"
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans, writes food researcher Sylvain Charlebois; they're chasing "flexitarians." Here’s why.
Quieter ships could help Canada’s endangered orcas recover
Noisy waters may be making it harder for southern resident killer whales to communicate with each other and find their food, explain Dal researchers Priyanka Varkey and Tony Walker.
Faculty & Research
In what ways should society support entrepreneurial small businesses? How can we produce food more efficiently? Learn more about the pressing questions being researched here.
- "Nothing will get done if we don't do it." Student activist Tina Oh wins prestigious Brower Youth Award
- "Be more informed, eat better and save money": Dalhousie and Guelph release Canada's Food Price Report 2019
- 2018 Scotiabank Ethics in Action at Dalhousie a celebration of leadership and courage
- "There's no textbook about this level of interdisciplinary engagement"
- Release: New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow